Must Read Books and Cookbooks
This list will continuosly grow as I stumble upon more gems...
Professional Chef, 9th Edition - Culinary Institue of America
Kitchen Confidential - Anthony Bourdain
Windows on the World Complete Wine Course - Kevin Zraly
Morimoto: The New Art of Japanese Cooking - Masaharu Morimoto
Parker's Wine Guide - Robert Parker
Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington - Patrick O'Connell
The French Laundry Cookbook - Thomas Keller
Food in History - Reay Tannahill
Authentic Mexican - Rick Bayless
